Part 3
FOOD
Like us, Ai-Naidar are omnivores. Their primary meat source is fish, which they cultivate in the city as well as catch outside it (glance in any of the many pools in the city and you are likely to find fish there). They also serve game meat. You’ll find occasional birds, but it’s fairly rare; most birds served as food are those that stay grounded most of the time, things like quail and ducks. Of vegetables and fruits you’ll find a plenitude. Kherishdar is a rice culture, so you can expect to see some of the familiar forms of rice dish there, from sticky sweet rices to rice paper rolls. Food is almost invariably light, however; heavier dishes are reserved for people doing rigorous physical labor. You will not be considered one of them, however you feel about spending all day on your feet!
Eating customs have varied historically. In the modern period, the heaviest meal of the day is dinner, which is eaten in late afternoon, in the company of the rest of the family. Breakfast is usually a catch-as-catch-can affair, and very light, eaten before people dress/prepare to go out. Whether or not they have that light breakfast, people will often eat a meal an hour or so afterwards, and that meal is taken “at work,” in the company of peers. Interestingly, my observation is that most people stand while taking that meal, or do so at a small table in the workplace for that purpose. If the Ai-Naidari works at home, they may skip that meal if they’re alone, or take it with coworkers (usually family members) if they’re present. It’s also very common to go out for that meal.
A fourth “meal” is sometimes taken before sleeping, but this meal usually consists of something very light, or just a liquid. Fruit is rarely used for this meal: if there’s eating involved, it’s usually a vegetable, not too starchy or sugary.
I should re-emphasize that the Ai-Naidar do not eat as much as we do. No doubt part of this is biological: they don’t seem to need quite as much fuel as we do. But a lot of it is a cultural emphasis on minimalism. It’s not that gluttony is disapproved of—though if taken to an extreme it merits Correction—but it is considered bizarre, or an excess of the young. This tendency toward eating judiciously probably helps them with longevity and quality of life issues. While they have shorter lifespans than us, they are healthier until the point of their abrupt senescence.
It is polite to enjoy a meal, and to praise it. Try not to ask for seconds though. If you’re given the task of serving yourself, then put enough on your plate to prevent going back for more.
MEAL COURSES AND ETIQUETTE
Most meals have courses, even if abbreviated: for instance, breakfast will begin with something warm to drink (tea or clear broth) and then the main dish is served. Sit-down meals with family usually involve several courses; different families will choose different ways to move through the meal, but the intent is always to allow sufficient time between small courses to feel replete, and to digest and savor what you’ve had. Even meals without courses should be lingered over. Eating slowly is important, especially since you’ll be expected to make conversation over the food. It’s not uncommon, for the family meal, for there to be an interruption between courses long enough to sit back from the table and talk, or even leave the table entirely.
You may spot an herb now and then served as its own course: this is frafra, a digestive stimulant. It has a flavor like mint, or pepper (or both? It’s both piquant and refreshing), and it’s often used as a palate cleanser.
Food is inevitably served family style when served to a group. The elderly pick first, and then pregnant women and children. Adults go last. Guests are slotted into this hierarchy based on caste and rank, and so I can’t give you specific rules for that: for your part, you should eat last unless you have a health issue, since I’m fairly certain that’s what the food order is designed to support. People whose nutritional needs are less strenuous are put at the end of the line, which means there’s no shame in it; you might even consider it a position of honor, because it implies you’re able to help support the parts of the family who have special needs. I’ve observed that the principals of the House often go last, as if reaffirming that they’re hale enough to look after everyone else, and committed to going hungry if there’s not enough for everyone.
In terms of handling the food: Ai-Naidar eat with their hands, and food is designed for that: it’s in small pieces, or wrapped in something easy to pick up. There are no knives—from what I can see, needing a knife is an insult to the person who cooked, because it indicates they didn’t cut the food correctly. Soups and broths are drunk from small bowls. There’s something like a spoon for porridge or risotto-like dishes, but it’s flatter than we’re used to, and is more a way to hold a portion in place when you eat it from the bowl. Gathering the food into your spoon and then lifting it from the bowl to your mouth is considered a bad idea… it’s much easier for the food to fall and splatter, so why wouldn’t you bring the bowl to your mouth and circumvent the inevitable accident?
Sauces for food are served as dips, and if a food is designed to be sauced it will be long enough to get into the dip without also getting your fingers wet.
And there are napkins: a wet napkin (fathra bej) and a dry napkin (fathra dili). The wet napkin is more towel-like, and is served twice: once at the beginning of the meal, to wipe your hands, and then is taken away; and once with the first course. The latter comes in a small ceramic dish, covered, and you can use it throughout the meal if you feel your fingers are sticky, or you spill something. The dry napkin is for tapping your fingers dry, or for wiping your mouth or the lips of plates, and is usually kept on your lap, or folded and to one side.
All the dishware is going to be smaller than we’re accustomed to, except the serving platters.
I should also note that Guardians and Landworkers eat differently from other castes! But it is unlikely that you’ll be dining with either.
I know this is going to be a favorite topic… and I have more to say about it, which we will hear next time! Thank you, also, for the people who listened to me chew through the whole “what kind of utensils do these people use agh!” thought process on twitter. That was fun! :D


So I have been thinking.










